Taiwan Imagery Exhibition
World Arts & Multi-Culture Inc. (WAMCI) proudly kicked off its 2025 event calendar with the highly anticipated Taiwan Imagery Exhibition, a key feature of the Taiwan Culture Festival. The exhibition, held at the Sunnybank Private Hospital Gallery, showcases a captivating collection of works by renowned Taiwanese artists, offering visitors a deep dive into Taiwan’s rich cultural heritage through art.
The official opening of the exhibition on 21 January 2025 was a vibrant celebration, drawing art enthusiasts, cultural advocates, and members of the local community. Guests had the opportunity to explore the stunning creations of five talented artists: Liu Shu-Chun, Lin Cheng-Fang, Hsien Yi-Jung, Claire Lai, and Melody Chen. Their works, spanning various styles and techniques, beautifully capture the essence of Taiwan’s landscapes, traditions, and artistic evolution.
The opening ceremony was conducted by Edward Lin, CEO of the Australia Taiwan Culture Foundation, and hosted by Susan Yang, President of WAMCI, and Carla Kent, Business Development Manager of the hospital. Carla and Susan also presented Certificates of Appreciation to the exhibiting artists.
A heartfelt thanks was extended to Sunnybank Private Hospital, the exhibition’s hosting partner, for providing a welcoming space that allows art to be integrated into the healing environment of the hospital.
“We are honored to collaborate with WAMCI to bring this meaningful cultural exhibition to our hospital gallery,” said Carla Kent. “Art has a profound impact on well-being, and we hope our patients, staff, and visitors find inspiration in these incredible works.”
The Taiwan Imagery Exhibition is open to the public seven days a week and runs until March 23, 2025. Art lovers and cultural enthusiasts are encouraged to visit and experience the beauty and diversity of Taiwanese artistry firsthand.
The Artists
一帆風順（拼板舟）
(Smooth Sailing – Wooden Canoe)
by Melody Chen 陳秋燕, 2024
The wooden canoe, or pibal canoe, is a traditional handcrafted vessel of the Tao people, reflecting their unique craftsmanship and profound connection with marine culture.
Formosan Blue Magpie
by Lin Cheng-Fang 林呈芳
The Formosan Blue Magpie, a dazzling avian wonder, dances through Taiwan’s lush mountain forests like a streak of living sapphire. Known locally as “long-tailed mountain ladies”, these birds are not merely creatures of beauty—they are symbols of freedom, unity, and resilience. Their long, elegant tails ripple like calligraphy strokes against the verdant canopy.
The Hip Hop dancers
by Su-Chun Liu 劉素君, 2020
The Hip Hop dancers were flowing with the music. They were dancing in a selfless state and enjoying the energetic choreography.
一沙一世界，一花一天堂
by Yi-Jung Hsien 鮮異蓉
To see a world in a grain of sand, and a heaven in a wildflower.
The Flavor of Home: A Taste of Taiwanese Cuisine 有一種鄉愁叫台味
by Claire Lai
There’s a unique kind of homesickness that hits you unexpectedly — not through photos or distant memories, but through flavors. For many of us living far from Taiwan, the taste of familiar dishes brings a wave of nostalgia that words cannot express. The rich aroma of xiao long bao, the comforting warmth of beef noodle soup, or the sweetness of bubble tea — each bite takes us back to the bustling night markets, family gatherings, and cozy home-cooked meals we grew up with.
Taiwanese cuisine is more than just food; it’s a cultural memory, a language of love passed down from generation to generation. It carries stories of resilience, joy, and identity. The balance of sweetness and savory flavors reflects the island’s diverse heritage.
For those away from home, enjoying these dishes becomes a ritual of connection. It’s not just about satisfying hunger, but about reclaiming a piece of home, even if thousands of miles away. It’s a reminder that home isn’t just a place — it’s in the taste, the scent, and the memories we carry with us.
Every bite holds a story. Every dish tells of home.